Unfortunately not, I’ve never tried to make one! Any of my followers have one?
I have! It’s very simple but lovely.
85g sage and onion stuffing mix (we use Tesco’s Everyday stuffing mix)
200g of mixed nuts
Handful or two of dried fruit such as cranberries or raisins
First, whiz the nuts in food processor until coarsely chopped. Then add stuffing mix and follow the instructions on the packet (it’ll tell you how much hot water to add) Throw in the fruit. The stuffing should expand a bit.
Spoon the mixture into bun trays. Ours are silicone, but if you’re using tin trays you might want to grease them first.
Bake for around 20-30 minutes, or until the top is browned.
You can make a simple fruit or gravy sauce to make them extra yummy. I’d highly recommend it. (We chuck a couple of spoons of black currant jam and red onion chutney in a pan over medium heat, combine with a cup of broth and enough cornflour to make sauce.)
Thank you! :D