Colourful salad, for a lovely sunny day.
my heart is breakingggg
Banana & Dark Chocolate Easter Cupcakes
I couldn’t let this week pass without a Easter recipe. After all, this season is all about candy.
Would you like some banana & dark chocolate cupcakes? I was very happy to be invited by Rachael Campbell to make this delicious recipe as a guest post. I promise they are as good for you as they taste.
Recipe available here.
Pineapple Coconut Vitamin C Smoothie
"This super-simple Pineapple Coconut Vitamin C Smoothie hides a powerful little secret inside all that creamy deliciousness: it’s got 140 mg of the cold-fighting vitamin. For women, that’s nearly double the recommended daily allowance (source: Mayo Clinic). Win-win. A super-indulgent-tasting cold-fighter? I’m in.
Want even more Vitamin C? Consider adding vitamin-rich papaya, guava, kiwi, more orange juice (or orange segments), a few fresh kale leaves, or even a few sprigs of parsley.”
Via Kitchen Treaty
Pancakes for @xxlauraann on #internationalwomansday #vegan #pancakes #mango #pomegranite #bestbrekkiever
My boyfriend is going to start posting his awesome culinary creations on here too- so watch this space for more vegan yumminess!
Sweet sweet vegan laksa
'Chicken' pineapple fried rice
Adapted from here
Let’s face it, eating well is expensive… or it can be. Buying produce that is either organically (or biodynamically grown) is not cheap. But ingesting pesticide residue is anything but ideal.
Luckily, you can shave a few bucks off your grocery bill by growing a few of those staples from your diet. Best part, it is much easier than you think! You don’t need seeds or anything fancy. You can simply use kitchen scraps from your next meal. How great is that!
Everyone should honestly know this.
ba da bing